Simple Deviled Eggs

Simple Deviled Eggs

54 Reviews 6 Pics
  • Prep

    15 m
  • Ready In

    15 m
Suzanne EE
Recipe by  Suzanne EE

“The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Share It

Reviews (54)

Rate This Recipe
Sarah Jo
105

Sarah Jo

I tripled this recipe. I used reduced fat mayonnaise, dijon mustard and white WINE vinegar in this recipe. My whole family loved these, especially my husband. He said they reminded him of his mother's devilled eggs. He said these would be the ultimate for him if they had a touch of hot sauce. These were inhaled. NOTE: For easy piping, I used a ziploc bag that I spooned the filling into, then cut a corner out of the side of the bag. I just squeezed the egg filling carefully into the egg.

naples34102
69

naples34102

I never saw anyone get quite so excited over a deviled egg as I did Hubs when I beckoned him to try these. And I've yet to see such an enthusiastic display...over a deviled egg. He, with the discriminating (i.e., fussy) deviled egg palate said, "Now these are deviled eggs the way deviled eggs are supposed to be. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these are SO 'D' good!" What more needs to be said? I'm happy to be this recipe's first reviewer, the first but not the last, I'm sure, to say this is a great deviled egg recipe Suzanne. Hubs thanks you for sharing it.

Christina
45

Christina

Oh, I am in LOVE w/ these eggs...They are PERFECT! Made exactly as written and would not change a thing. Great balance of flavors and loved the addition of the celery and onion for a bit of texture. I will be making these again and again~YUM! Thanks for sharing. :)

More Reviews

Similar Recipes

Deviled Eggs I
(298)

Deviled Eggs I

Cajun Deviled Eggs
(106)

Cajun Deviled Eggs

April's Deviled Eggs
(77)

April's Deviled Eggs

The Devil's Own Deviled Eggs
(27)

The Devil's Own Deviled Eggs

Classic Savory Deviled Eggs
(18)

Classic Savory Deviled Eggs

Pen's Deviled Deviled Eggs
(23)

Pen's Deviled Deviled Eggs

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 640 mg
  • 213%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Devil's Own Deviled Eggs

>

next recipe:

Deviled Eggs I