Original recipe yields 10 servings
Based on a 2,000 calorie diet
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!
This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixe...
I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.
Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.
Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!
This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.
Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly...
This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I ...