Mocha Cake V

Mocha Cake V


"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."


55 m servings 568 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 568 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
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  1. 21 Ratings


i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixe...

I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.

Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.

Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!

This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.

Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly...

This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I ...