Mocha Cake V

Mocha Cake V

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
PIANOJEN8
Recipe by  PIANOJEN8

“This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Share It

Reviews (14)

Rate This Recipe
RALWATTAR
8

RALWATTAR

i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

Nancy Caron
6

Nancy Caron

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

J W
5

J W

This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)

More Reviews

Similar Recipes

Mocha Bundt Cake
(50)

Mocha Bundt Cake

Vodka Mocha Bundt Cake
(28)

Vodka Mocha Bundt Cake

Chocolate Mocha Liqueur Cake I
(30)

Chocolate Mocha Liqueur Cake I

Mocha Cake I
(27)

Mocha Cake I

Mexican Mocha Bundt Cake
(12)

Mexican Mocha Bundt Cake

Chocolate Mocha Liqueur Cake II
(9)

Chocolate Mocha Liqueur Cake II

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 568 cal
  • 28%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 68.6 g
  • 22%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mocha Bundt Cake

>

next recipe:

Vodka Mocha Bundt Cake