“This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.” - by PIANOJEN8
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch Bundt pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
- For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Nutrition
Amount Per Serving (10 total)
- Calories
- 568 cal
- 28%
- Fat
- 28.8 g
- 44%
- Carbs
- 68.6 g
- 22%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino...." See more"
Nancy Caron
"Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!..." See more"
J W
"This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bu..." See morench of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)"
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