Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
zorra65
Recipe by  zorra65

“The fresh salsa makes this dish perfect for a hot summer night or picnic.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
  3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
  4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.

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Reviews (4)

Rate This Recipe
Christina
13

Christina

This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactly, but maybe salt, pepper and garlic in both the salsa and pork glaze would've been nice. I was still glad to try something new, but it just didn't hit the mark w/ my family. Thanks for sharing. :)

Monmille
2

Monmille

roast is pretty good. Salsa= not so much

angelrenee93
1

angelrenee93

I loved the pineapple salsa, however, in the future I will leave out the cilantro.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce