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Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with Pineapple Salsa

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zorra65

The fresh salsa makes this dish perfect for a hot summer night or picnic.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
  2. Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
  3. Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
  4. Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
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Reviews

Christina
13
6/29/2012

This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactly, but maybe salt, pepper and garlic in both the salsa and pork glaze would've been nice. I was still glad to try something new, but it just didn't hit the mark w/ my family. Thanks for sharing. :)

Monmille
2
8/6/2013

roast is pretty good. Salsa= not so much

angelrenee93
1
9/6/2013

I loved the pineapple salsa, however, in the future I will leave out the cilantro.