Chicken Crumb Coating

2 Reviews

Prep: 10 min
Cook: 45 min
Ready In: 55 min

“A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.” - by muchkin

Ingredients

2 cups crushed cornflakes
1 cup grated Parmesan cheese
1/4 cup sesame seeds
1 teaspoon paprika
1/2 teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
1/3 cup milk

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (8 total)

Calories
466 cal
23%

Fat
31 g
48%

Carbs
8.3 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Baking Nana

Jul. 1, 2012

"What can I say - this is tasty and crunchy & easy too. I made this for Faceless Frenzy July 2012 - it didn't have a review or a picture. I will use this again for sure...." See more"