Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

60
Trisheee 2

"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner."

Ingredients

8 h 15 m {{adjustedServings}} servings 647 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 2852 mg
  • 114%

Based on a 2,000 calorie diet

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Directions

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  1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

60
  1. 75 Ratings

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This is the first corned beef and cabbage recipe I have ever made. It was so good that I have no need to ever try another. Besides the fact that it was very easy to make, it tastes amazing! My b...

Served this last night to husband and guests. Delicious! This will be my go-to recipe for corned beef! The only thing I will change is to steam the cabbage separately to retain the pretty green ...

This was delicious by the recipe, but I may tweak it a little bit for more carrots & potatoes.