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Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

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Trisheee

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

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Nutrition

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  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 2852 mg
  • 114%

Based on a 2,000 calorie diet

Directions

  1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
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Reviews

lindseylove
157
9/5/2012

This is the first corned beef and cabbage recipe I have ever made. It was so good that I have no need to ever try another. Besides the fact that it was very easy to make, it tastes amazing! My boyfriend says it is his new favorite dish. The only thing I would recommend is to trim the majority of fat off of the brisket because it tends to either stay on the meat, or melt off into your vegetables.

Smartyounglady
117
11/19/2012

Served this last night to husband and guests. Delicious! This will be my go-to recipe for corned beef! The only thing I will change is to steam the cabbage separately to retain the pretty green color, as putting it in the crock-pot made it an ugly brown (Tasty though!) Thank you for this wonderful recipe!

Jeffrey
81
10/18/2012

This was delicious by the recipe, but I may tweak it a little bit for more carrots & potatoes.