Sausage and Egg Casserole

12 Reviews

Prep: 15 min
Cook: 50 min
Ready In: 9 hr 35 min

“The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!” - by KATEERNST

Ingredients

1 pound bulk pork sausage
8 eggs
2 1/2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
363 cal
18%

Fat
24.1 g
37%

Carbs
14.1 g
5%

Based on a 2,000 calorie diet

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Reviews (12)

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Baking Nana

Jul. 1, 2012

"Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Frenzy Jul..." See morey 2012. Thanks for a good recipe to eat and photograph."

mary jo

Oct. 27, 2012

"Wonderful basic recipe, I increased it to serve 12, added green onion, green and red peppers chopped, and some chopped tomato for color and extra taste---got all rave remarks. Would be good with an..." See morey meat or veggie additions. It baked in the time alloted, and I added 15 minutes "rest time" before slicing into servings. LOOKED as good as it tasted, another star:)"

barbcoil1

Oct. 10, 2012

"Not a bad egg and sausage casserole however I wish I had put some veggies like onion, garlic, and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb season..." See moreing for better flavor. Also, if using a deep glass baking dish adjust cooking time accordingly. I added 30 more minutes. I might use a 7x11 next time."

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