Sausage and Egg Casserole

Sausage and Egg Casserole

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    9 h 35 m
KATEERNST
Recipe by  KATEERNST

“The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

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Reviews (15)

Rate This Recipe
Baking Nana
54

Baking Nana

Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Frenzy July 2012. Thanks for a good recipe to eat and photograph.

mary jo
36

mary jo

Wonderful basic recipe, I increased it to serve 12, added green onion, green and red peppers chopped, and some chopped tomato for color and extra taste---got all rave remarks. Would be good with any meat or veggie additions. It baked in the time alloted, and I added 15 minutes "rest time" before slicing into servings. LOOKED as good as it tasted, another star:)

barbcoil1
28

barbcoil1

Not a bad egg and sausage casserole however I wish I had put some veggies like onion, garlic, and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also, if using a deep glass baking dish adjust cooking time accordingly. I added 30 more minutes. I might use a 7x11 next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 265 mg
  • 88%
  • Sodium
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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