Sausage and Egg Casserole12 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 9 hr 35 min
“The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!” - by KATEERNST
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Amount Per Serving (8 total)
- 363 cal
- 24.1 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Frenzy Jul..." See morey 2012. Thanks for a good recipe to eat and photograph."
"Wonderful basic recipe, I increased it to serve 12, added green onion, green and red peppers chopped, and some chopped tomato for color and extra taste---got all rave remarks. Would be good with an..." See morey meat or veggie additions. It baked in the time alloted, and I added 15 minutes "rest time" before slicing into servings. LOOKED as good as it tasted, another star:)"
"Not a bad egg and sausage casserole however I wish I had put some veggies like onion, garlic, and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb season..." See moreing for better flavor. Also, if using a deep glass baking dish adjust cooking time accordingly. I added 30 more minutes. I might use a 7x11 next time."
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