Sausage and Egg Casserole

Sausage and Egg Casserole

20
Kathleen Donnelly Ernst 0

"The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!"

Ingredients

9 h 35 m {{adjustedServings}} servings 363 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 1114 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
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Reviews

20
  1. 24 Ratings

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Very easy, make ahead and tasty too! This is one of those recipes where you can customize it to suit your taste - add onions or other meats & veggies if you want. I made this for Faceless Fren...

Wonderful basic recipe, I increased it to serve 12, added green onion, green and red peppers chopped, and some chopped tomato for color and extra taste---got all rave remarks. Would be good w...

Not a bad egg and sausage casserole however I wish I had put some veggies like onion, garlic, and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb ...