Parmesan Knots5 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!” - by Brent BeSaw
Original recipe yields 60 servings
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
- Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
- Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
Amount Per Serving (60 total)
- 73 cal
- 4.3 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I did my best to cut this recipe in half and only use a can and a half of biscuits. I only cut back the biscuit amount and butter--I kept the spices the same. I did not add the parmesan to the butter ..." See moremixture, I sprinked it over the knots after brushing on the butter mixure before baking. Very simple, simple enough for my youngest child to help me make. Four and a half stars."
"These were great! Used olive oil instead of vegetable oil, and added a sprinkle of cheddar cheese the last minute of cooking. They turned out awesome - a nice change to our typical garlic bread!!!..." See more"
"These were ok, a little oily. I didn't brush on the oil/parmesan mix after baking because the parmesan wouldn't be melted enough. So I rolled out the dough as the recipe suggested, but put the parm mi..." See morex IN the middle of the dough, rolled it up and made the knot, placed it on the sheet and put another dollop of parm mix on top before baking instead of after. This way the parmesan would melt, the seasonings would meld in the dough more and the outter parmesan would get crispy. Next time I'll use less oil since store bought biscuits are usually oily/buttery enough on their own."
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