Country Green Beans

Country Green Beans

37
BellaDiva 3

"Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish."

Ingredients

35 m {{adjustedServings}} servings 162 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
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Reviews

37
  1. 52 Ratings

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After I removed the bacon from the cast iron skillet, I left some of the bacon fat in the skillet and sauteed the beans, onion and a little fresh minced garlic in the bacon fat with a pat butter...

We love green beans with bacon and onion. I did this recipe a little different though. Fry up the bacon, remove and drain all the grease from the pan except what clings to the pan. Add the on...

There are any number of ways this can be prepared, so do what works for you. In my case, I cooked the beans in boiling water for about five minutes while I sauteed the bacon, onions and garlic. ...