Country Green Beans

Country Green Beans

BellaDiva 3

"Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish."


35 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
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  1. 52 Ratings


After I removed the bacon from the cast iron skillet, I left some of the bacon fat in the skillet and sauteed the beans, onion and a little fresh minced garlic in the bacon fat with a pat butter...

We love green beans with bacon and onion. I did this recipe a little different though. Fry up the bacon, remove and drain all the grease from the pan except what clings to the pan. Add the on...

There are any number of ways this can be prepared, so do what works for you. In my case, I cooked the beans in boiling water for about five minutes while I sauteed the bacon, onions and garlic. ...

I make this dish often every summer as I always have a bumper crop of beans. At least once I really splurge and make it the old farmers way. Brown the bacon, remove bacon, discard all but 2 ta...

The best green beans I have ever eaten. Made exactly as written.

Oh my these were delicious! I followed recipe exactly (used bag of Real Bacon Pieces instead of cooking bacon to save time) and the family gobbled them down. Next time I will leave the extra s...

We love this recipe!!! Reminds me of the green beans at Texas Roadhouse. :-) To save time I use a bag of Real Bacon pieces. Also, the longer it sets the better the flavor and the beans still st...

PERFECT!!Just got some raw green beans from a friends garden. followed your recipe and they turned out great (omitted the salt). Went very well with our steaks and rice pilaf!

Didn't use the bacon but love this. Also we used turkey broth... it was much better than just plain water boiled. Not as good as another green bean recipe I have but I'd do it again and again.