Fluffy Whole Wheat Biscuits24 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.” - by redwine
Original recipe yields 12 servings
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Amount Per Serving (12 total)
- 119 cal
- 4.3 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I made these with all whole wheat flour due to a friend's white flour sensitivity. They were a little flat but I think that is due to the flour change I made. Recipe worked well for me in a kitchen I ..." See morewasn't familiar with. Great flavor!"
"These were great! I used 1 cup whole wheat and 1 cup white whole wheat flour and they turned out fluffy and delicious. Thanks for the recipe...." See more"
"Definitely fluffy and tasty! The whole batch was gone in an hour. At first I was a little worried when I dumped the dough out to knead it and it was super liquidy....then I realized I forgot the other..." See more cup of flour. :/ Whoops. Once I added it in, they turned out great! Ha! Oh, and instead of buying buttermilk, I used the ol' tried and true 1 cup milk, 1 tbsp. white vinegar. Let it set 5 min, and it's ready to go!"
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