Zucchini-Chocolate Chip Muffins

41 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 50 min

“These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.” - by edhoward

Adjust Servings

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
265 cal
13%

Fat
15.2 g
23%

Carbs
30.6 g
10%

Based on a 2,000 calorie diet

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Reviews (41)

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Sarah Jo

Jul. 12, 2012

"I used lactose free milk and pecans instead of walnuts. I made no other changes. This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had,..." See more though it's not overly sweet. The measurements are spot on, everything is perfect. This is the best zucchini muffin we've ever had. EVER."

funsister

Aug. 5, 2012

"Very Good! Did substitute all natural applesauce in place of oil. Actually shredded more zucchini to continue baking more so I can share with family and friends! Second time around I did use whole whe..." See moreat flour...still so yummy!"