Zucchini-Chocolate Chip Muffins41 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 50 min
“These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.” - by edhoward
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Amount Per Serving (12 total)
- 265 cal
- 15.2 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I used lactose free milk and pecans instead of walnuts. I made no other changes. This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had,..." See more though it's not overly sweet. The measurements are spot on, everything is perfect. This is the best zucchini muffin we've ever had. EVER."
"Very Good! Did substitute all natural applesauce in place of oil. Actually shredded more zucchini to continue baking more so I can share with family and friends! Second time around I did use whole whe..." See moreat flour...still so yummy!"
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