Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

196
edhoward 0

"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack."

Ingredients 50 m {{adjustedServings}} servings 265 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Tips & Tricks
Donut Muffins

See how to make mini muffins that taste just like cinnamon-sugar donuts.

Savory Zucchini Chard Muffins

These Savory Zucchini and Chard Muffins are just right for brunch or lunch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 196

  1. 241 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
7/12/2012

I used lactose free milk and pecans instead of walnuts. I made no other changes. This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. The measurements are spot on, everything is perfect. This is the best zucchini muffin we've ever had. EVER.

funsister
8/5/2012

Very Good! Did substitute all natural applesauce in place of oil. Actually shredded more zucchini to continue baking more so I can share with family and friends! Second time around I did use whole wheat flour...still so yummy!

chefshan
8/28/2012

I love this recipe and get compliments on the muffins all the time. The changes I make are as follows: I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup chocolate chips( not the miniature ones but regular size). The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup.