Soft Chocolate Cookies

Soft Chocolate Cookies

22 Reviews 7 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
Frankie
Recipe by  Frankie

“Your family will find these chocolate cake-like cookies irresistible!”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
  3. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
  4. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.

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Reviews (22)

Rate This Recipe
MehtaFive
45

MehtaFive

My family LOVES this recipe. My girls are dairy free (sadly) so we just sub out the butter for fake stuff and omit the choc chips. DELICIOUS. A big hit at parties too!

~*CountryGirlGourmet*~
38

~*CountryGirlGourmet*~

Yummy cookie but not cake like. I would describe it as a brownie cookie. Omitted confectioners sugar because it was omitted from directions.

CMoney
33

CMoney

I make this recipe often for gifts, and it's very popular! I don't add the chocolate chips - with a good quality cocoa, chips are overkill. As with any kind of soft-style cookie, the trick is to cook it until the top is just set. It will continue to harden out of the oven, and end up the perfect texture.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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