Soft Chocolate Cookies

Soft Chocolate Cookies

23
Frankie 1

"Your family will find these chocolate cake-like cookies irresistible!"

Ingredients

35 m {{adjustedServings}} servings 150 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
  3. Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
  4. Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

23
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My family LOVES this recipe. My girls are dairy free (sadly) so we just sub out the butter for fake stuff and omit the choc chips. DELICIOUS. A big hit at parties too!

Yummy cookie but not cake like. I would describe it as a brownie cookie. Omitted confectioners sugar because it was omitted from directions.

I make this recipe often for gifts, and it's very popular! I don't add the chocolate chips - with a good quality cocoa, chips are overkill. As with any kind of soft-style cookie, the trick is ...