Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

29 Reviews 12 Pics
  • Prep

    20 m
  • Ready In

    20 m
pattycakes
Recipe by  pattycakes

“With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  2. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

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Reviews (29)

Rate This Recipe
Daylily
24

Daylily

Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!

Paula
13

Paula

Oh my! This is great chicken salad! I used left-over seasoned chicken in it, trying not to throw it out or waste it. Boy, am I glad I did! I have made this before and subbed lemon juice for the lime and a little regular onion for the green onion with no harm done at all. I always use Hellman's Light Mayo. One time I tried to lighten it up even more by using 1/2 cup plain yogurt and 1/4 cup light mayo. Still delicious!

Ange
13

Ange

I was not exactly sure how they would turn out...but I was pleasantly surprised! Several people were commenting how delicious the chicken sandwiches were. It was great since we had over 20 people over for mother's day brunch. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 32.7 g
  • 50%
  • Carbs
  • 43.9 g
  • 14%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

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