Curried Chicken Tea Sandwiches8 Reviews
- Prep: 20 min
- Ready In: 20 min
“With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.” - by pattycakes
Original recipe yields 6 servings
- Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
- Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.
Amount Per Serving (6 total)
- 528 cal
- 32.7 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!..." See more"
"Oh my! This is great chicken salad! I used left-over seasoned chicken in it, trying not to throw it out or waste it. Boy, am I glad I did! I have made this before and subbed lemon juice for the lime a..." See morend a little regular onion for the green onion with no harm done at all. I always use Hellman's Light Mayo. One time I tried to lighten it up even more by using 1/2 cup plain yogurt and 1/4 cup light mayo. Still delicious!"
Curried Chicken Salad
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