Baked Potato Casserole

Baked Potato Casserole

12
rocc27 1

"This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations."

Ingredients

1 h 45 m servings 354 cals
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Original recipe yields 45 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into cubes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  3. Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish.
  4. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.
  5. Bake in preheated for 50 minutes; remove foil and continue baking until cheese is bubbly and lightly browned, about 10 minutes.
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Reviews

12
  1. 13 Ratings

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The only reason why I am marking this as a 4 is because I did not add all of the ingredients or follow the recipe to the letter. I did not use onions or chives. I really just guessed at all the ...

My family completely devoured this casserole. As usual I did make some changes. I scaled the recipe down to 10 servings, left out the onions, and used home made cheddar cheese sauce. Had I us...

I reduced this recipe down to two and half lbs. of red potatoes. I also didn't have any processed cheese so I used all cheddar cheese. I really was lazy and felt the potatoes would cook in the o...