Baked Potato Casserole

"My family completely devoured this casserole. As usual I did make some changes. I scaled the recipe down to 10 servings, left out the onions, and used home made cheddar cheese sauce. Had I used vel..." See moreveeta or cheese wiz it probably would have been inedible at my house, but for those who like processed cheese you would probably like the recipe as is. The only thing that would make it better is some buttered bread crumbs on top (they make all casseroles better!)"

"The only reason why I am marking this as a 4 is because I did not add all of the ingredients or follow the recipe to the letter. I did not use onions or chives. I really just guessed at all the measur..." See moreements of ingredients also. I used 9 pounds of potatoes, 16 ounces of cheese sauce and sour cream. About 1 cup or a little more of mayo. I just kinds of threw it together, and it was wonderful! Thanks for the recipe."

"I reduced this recipe down to two and half lbs. of red potatoes. I also didn't have any processed cheese so I used all cheddar cheese. I really was lazy and felt the potatoes would cook in the oven wi..." See morethout pre-boiling, so I just cut them into small bite sized pieces, greased the pan real good, mixed everything up and threw it all in the pan. I cooked them for 60 minutes covered at 350. I did take them out halfway and stir them so they wouldn't burn on the bottom. They were cooked just right, fork tender, without pre-boiling. I do think they needed some more seasoning, the only reason for 4 stars. We do like Velveeta and I'll try them again with some, but if you're not a fan of processed cheese this recipe works fine without it."