Corn Tortilla Quiche7 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.” - by Corinne Villa
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Amount Per Serving (6 total)
- 508 cal
- 38.7 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I had a half pound of chorizo sausage to use, I used that instead of plain pork sausage. I also did not have ricotta, I used "trim" cottage cheese instead. This was great--using corn tortillas as the ..." See morecrust is brilliant. It was a little greasy from the cheeses, though. I bet I could get away with using half the amount next time and it still would be just as good."
"This is so simple and absolutely delicious! I was panicked b/c I didn't have heavy whipping cream but found an emergency substitute online (3/4 cup milk + 1/3 cup melted butter = 1 cup heavy cream) My..." See more family ate every last bite!"
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