Corn Tortilla Quiche

Corn Tortilla Quiche

13
Corinne Villa 3

"Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare."

Ingredients

1 h 10 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 288 mg
  • 96%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  3. Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
  4. Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
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Reviews

13
  1. 16 Ratings

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I had a half pound of chorizo sausage to use, I used that instead of plain pork sausage. I also did not have ricotta, I used "trim" cottage cheese instead. This was great--using corn tortillas a...

This is so simple and absolutely delicious! I was panicked b/c I didn't have heavy whipping cream but found an emergency substitute online (3/4 cup milk + 1/3 cup melted butter = 1 cup heavy cre...

Enjoyed this... added spinach, used leftover homemade chorizo and leftover red bell peppers