My Crispy Mashed Potato Pancake

My Crispy Mashed Potato Pancake

69
LINDASGARDENSIDE 3

"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap."

Ingredients 15 m {{adjustedServings}} servings 214 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine potatoes, eggs, flour, and garlic powder in a bowl.
  2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
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Footnotes

  • Cook's Note:
  • I used chives, but you can use your favorite fresh herb.
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Reviews 69

  1. 78 Ratings

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SHERRYBERRY1
11/7/2012

I agree with another reviewer who said they were not pretty but they tasted great. Once you mix the ingredients, the batter was similar to a really thick pancake batter. Like pancakes, make sure to leave room in the pan for spreading. That may help with their appearance. I threw in the left over french style green beans (chopped up) and they tasted pretty good. Could use a little cheddar or Parmesan cheese for sharpness.

Linda Thiel
6/26/2012

Our family has been making these for at least four generations. Great topped with a knob of butter.

MelodyAtHome
7/15/2012

These are awesome! I had exactly 2 cups of leftover potatoes and had a craving for potatoes. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely in it. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder.