My Crispy Mashed Potato Pancake24 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.” - by LINDASGARDENSIDE
Original recipe yields 3 servings
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Amount Per Serving (3 total)
- 214 cal
- 8.7 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Our family has been making these for at least four generations. Great topped with a knob of butter...." See more"
"I agree with another reviewer who said they were not pretty but they tasted great. Once you mix the ingredients, the batter was similar to a really thick pancake batter. Like pancakes, make sure to le..." See moreave room in the pan for spreading. That may help with their appearance. I threw in the left over french style green beans (chopped up) and they tasted pretty good. Could use a little cheddar or Parmesan cheese for sharpness."
"These are awesome! I had exactly 2 cups of leftover potatoes and had a craving for potatoes. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely i..." See moren it. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder."
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