“Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.” - by LINDASGARDENSIDE
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition
Amount Per Serving (3 total)
- Calories
- 214 cal
- 11%
- Fat
- 8.7 g
- 13%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"Our family has been making these for at least four generations. Great topped with a knob of butter...." See more"
SHERRYBERRY1
"I agree with another reviewer who said they were not pretty but they tasted great. Once you mix the ingredients, the batter was similar to a really thick pancake batter. Like pancakes, make sure to le..." See moreave room in the pan for spreading. That may help with their appearance. I threw in the left over french style green beans (chopped up) and they tasted pretty good. Could use a little cheddar or Parmesan cheese for sharpness."
MelodyAtHome
"These are awesome! I had exactly 2 cups of leftover potatoes and had a craving for potatoes. What a great evening snack :) I cooked them up in butter and I used garlic salt that had a little parsely i..." See moren it. I added a little salt after cooking...even though you really don't need it if u use garlic salt and not the powder."
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