Garlic-Cheese Flat Bread

Garlic-Cheese Flat Bread

Brent BeSaw 45

"Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping."

Ingredients 25 m {{adjustedServings}} servings 186 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
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Reviews 10

  1. 11 Ratings


Hubs and I gave this the old college try but in the end we agreed we just didn't like it. The crust, unlike the recipe described, was soft, not crispy. Beyond that there just was too much...of just about everything. I used two small cloves of garlic and that was plenty - I can't imagine using three times that much! Three quarters of a cup of Parmesan/Romano is about 2/3 too much. A sprinkle, even 1/3 cup, would have been more palatable. Also, mozzarella was a better choice, at least for us, than cheddar, and parsley, a reduced amount, a better choice than basil. The bottom line, unfortunately, was that this was a soft, thin, bread-like "crust" with an overload of Parmesan/Romano and garlic.


The refrigerated pizza crust works well as the flat bread base. I did not have Parmesan, so I used 3/4 cup Romano in addition to the cheddar. I crushed the garlic and even though I am a garlic lover, I think I will cut back by at least one clove the next time (personal taste preference). Some black olive slices would have been a nice addition to this cheese blend. This was so easy to make it's almost sinful, and the topping possibilities are endless. Thanks, Brent, we liked it!


Made for Recipe Group. Cheesy, tasty, and easy, what's not to like?! I used a thin crust pizza instead of the regular. I think it would have been better with a regular crust. Thanks for the recipe.