Sunday Brunch Casserole

Sunday Brunch Casserole

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
T1INA
Recipe by  T1INA

“A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

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Reviews (12)

Rate This Recipe
MrsFisher0729
22

MrsFisher0729

Great casserole! Easy to throw together with simple ingredients. Great ratio of bacon, egg and cheese. Thankful for a breakfast casserole without a bread base.

Baking Nana
19

Baking Nana

This is very easy to throw together and tastes very good too. I used russet potatoes that I grated into my salad spinner full of cool water - triple rinsed the potatoes using the insert as a colander and then spun them dry. When I make this again I don't think I would bother even pre-cooking the peppers and onions & a sprinkle of paprika on the top would be nice too. Thanks for a good recipe.

valleygirl
14

valleygirl

I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooked sausage and veggies in with egg and cheese. After cooking onion, I added 2 cloves of chopped garlic and a big handful of chopped baby spinach. Poured over hash browns. Added a sprinkle of cheese to the top and broiled for 2 more minutes. Great and simple ingredients in this recipe. Lots of egg and less milk than most recipes. I like that.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 37.3 g
  • 57%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 487 mg
  • 162%
  • Sodium
  • 1549 mg
  • 62%

Based on a 2,000 calorie diet

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Slow Cooker Egg Brunch Casserole