Sunday Brunch Casserole

Sunday Brunch Casserole

27
T1INA 0

"A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!"

Ingredients

1 h 5 m {{adjustedServings}} servings 511 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 436 mg
  • 145%
  • Sodium:
  • 1549 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
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Reviews

27
  1. 42 Ratings

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I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooke...

Great casserole! Easy to throw together with simple ingredients. Great ratio of bacon, egg and cheese. Thankful for a breakfast casserole without a bread base.

This is very easy to throw together and tastes very good too. I used russet potatoes that I grated into my salad spinner full of cool water - triple rinsed the potatoes using the insert as a col...