Taco Pasta Salad

Taco Pasta Salad

15
mssyann8 11

"Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties."

Ingredients

40 m servings 618 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 980 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  2. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
  3. Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
  • profile image

Your rating

Cancel
Submit

Reviews

15
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used ground turkey and homemade taco seasoning in this pasta salad. I chose not to toss the corn chips into the whole bowl of pasta salad. As I served it, I sprinkled Chili-Cheese Fritos over ...

YUM! I had to use more dressing than called for (I used Catalina, b/c I had it here), and served the corn chips on top instead of mixing them in b/c I didn't want them to get mushy. I served thi...

I used rice instead of beef, southwest chipotle dressing instead of French, and added jalapeƱos, red bell pepper, and olives and this was AMAZING!