Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

17
tiberlady 0

"Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare."

Ingredients

55 m {{adjustedServings}} servings 558 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 293 mg
  • 98%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
  3. Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
  4. Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
  5. Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
  6. Bake in preheated oven until golden, 25 to 28 minutes.
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Reviews

17
  1. 22 Ratings

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I made this for a brunch for 8 ladies and they adored it. It was beautiful and delicious. p.s. I could have sworn that I read reviews on the recipe before making it, but they all seem to have di...

What a great recipe idea! Saw this and had to modify it to my taste. First, didnt want to make a big one so only used one can of crescent roll dough, then did the ham layer, a couple scrambled e...

Great recipe. I tweak it a it to fit my family's taste. No pepers or cream cheese and it still comes out great. You can use this and add what ever you want to fill it with and it still comes out...