California Tortilla Pizzas

California Tortilla Pizzas

18
Brent BeSaw 45

"This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."

Ingredients

25 m servings 230 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  4. Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
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Reviews

18
  1. 20 Ratings

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I lightened this by eliminating the oil and sautéing the veggies in a non-stick skillet coated with olive oil cooking spray. I had part of a fresh zucchini in the fridge, so I added that to the...

These were amazing! I loved the fact that they were nice and crispy and still low in calories. I followed the recommendation of another reviewer and sprayed my tortillas with an olive oil spra...

Awesome and easy. Thank you! I roasted the tomato slices first. No green peppers (just a preference). And I used garlic powder and dried basil rather than oregano. Served on sun-dried tomato tor...