Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes

9
jdmordal 0

"Creamy twice baked potatoes with a ranch taste."

Ingredients 45 m {{adjustedServings}} servings 205 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.
  2. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.
  3. Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.
  4. Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.
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Reviews 9

  1. 9 Ratings

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bam913
10/12/2012

I love these potatoes. It brings potatoes to a whole new level of awesome. They are creamy and amazing just watch how much of the ranch seasoning you put in because it can get a little strong.

Holiday Baker
8/6/2012

I liked the filling on these, but it is pretty salty. I kind of expected that though, I guess, with the packaged ranch mix. The main problem, is the texture of the potato skin just doesn't get crispy like in the oven. Maybe oiling the skins would help. Doing that and finishing off under the broiler, would have probably been best.

happyschmoopies
8/12/2014

The flavor of these potatoes was good, but, my potato mixture was very dry. I ended up adding more milk to get the potatoes to a texture I liked. I also had to used 2% sliced cheddar instead of shredded, but, other than that I made exactly as the recipe stated.