Sweet Corn Bread

Sweet Corn Bread

234
bookwurm70 0

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."

Ingredients

40 m {{adjustedServings}} servings 241 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
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Reviews

234
  1. 306 Ratings

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Consistently good. I use a 9" cast iron round pan that I preheat in the oven, pull out and throw a couple of tablespoons of vegetable oil in before the batter. This gives it a lovely fried-like ...

Easy, moist, and delicious - what more could you ask for from a simple and straightforward recipe for cornbread? I lightened it up a bit by using reduced fat sour cream and Land O Lakes light b...

I HAVE MADE THIS RECIPE FOR YEARS!! ITS MOIST, TASTY AND SOOO EASY TO MAKE. I MAKE IT JUST TO SNACK ON, ITS THAT GOOD.