Swirled Peanut Butter Cup Brownies

Swirled Peanut Butter Cup Brownies

18
ERICA76 0

"These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix."

Ingredients

1 h 45 m servings 321 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
  3. Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
  4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
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Reviews

18
  1. 22 Ratings

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I whipped these brownies up this morning after seeing LovestoHost's picture. I used a dark chocolate brownie mix and I subtracted a teaspoon of water and added teaspoon of vanilla to the brownie...

Made these brownies exactly as the recipe stated with a package of Ghirardelli Chocolate Supreme brownie mix and they were a HUGE hit. Even my health-nut husband ate more of them than I did and ...

You really can't go wrong w/Peanut Butter and gooey chocolate, can you? I have brownie issues (overdone, underdone, crumbly, battery-y, etc), so I decided to try this in mini muffin tins. They...