“These saucy meatballs are perfect for picnics, reunions, and family get-togethers.” - by AnnaMc
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Combine eggs, soup mix, bread crumbs, and parsley in a large bowl. Crumble beef over mixture and mix well; shape into 1-inch balls.
- Place 12 to 14 balls on a microwave-safe plate; cover with waxed paper. Heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain. Repeat with remaining meatballs.
- Combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. Cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. Serve sauce with meatballs.
Nutrition
Amount Per Serving (20 total)
- Calories
- 137 cal
- 7%
- Fat
- 4.9 g
- 8%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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