“Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.” - by mmpbb
Ingredients
Adjust Servings
Original recipe yields 30 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
- Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
- Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.
Nutrition
Amount Per Serving (30 total)
- Calories
- 136 cal
- 7%
- Fat
- 6.5 g
- 10%
- Carbs
- 18.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These were tasty! Not sure where they got their name, as they look nothing like ribbons, but still a good cookie. Subbed blackberry jam because of a friend's preference, but I think they would have ..." See morebeen even better with raspberry preserves. I had to add an additional Tbsp of evaporated milk to the glaze to make it thin enough to drizzle. I think this would be an excellent recipe adapted with lemon flavoring in the cookie and blueberry preserves for the filling!"
Chris
"Yummy! I followed the recipe to the letter except that we didn't have raspberry jam so I substituted what we had... orange marmalade. Also, our oven is overly hot so I baked for 8 minutes, filled t..." See morehe cookies, and then finished off with another 5 minutes of baking. The cookies came out perfectly and the marmalade filling was delicious! The yield was 3 dozen and even though there's only my wife and myself here they're already half gone one hour later! Like I said... YUMMY! Thanks for sharing!"
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