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Pepperoni Caesar Pasta Salad

Pepperoni Caesar Pasta Salad

  • Prep

    12 m
  • Cook

    8 m
  • Ready In

    20 m
Brent BeSaw

Brent BeSaw

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
6

Christina

7/4/2012

I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gonna be, I would've made more dressing. I made the 'Caesar Salad Supreme' dressing from this site and it was wonderful in this, there just wasn't enough, and I added more than called for (maybe I was supposed to use more of a vinegarette-type caesar dressing and that was the issue???). I may try to play around w/ this more, b/c, like I said, it was good, just dry...Thanks for sharing. :)

Laurie.O.Oconto Wis
1

Laurie.O.Oconto Wis

7/12/2012

Very good,, fast and easy.Thank you

mcgrewm
0

mcgrewm

7/10/2014

This pasta salad is so easy and yummy... Even my 15 year old liked it! I did change the pepperoni to salami, and I used gluten-free noodles.

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