Pepperoni Caesar Pasta Salad

Pepperoni Caesar Pasta Salad

11
Brent BeSaw 45

"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."

Ingredients

20 m {{adjustedServings}} servings 461 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 874 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
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Reviews

11
  1. 17 Ratings

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I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gon...

Five stars because it was super easy to make, it tastes how you would expect, and it looks great! Lots of flavor from the Caesar dressing and pepperoni. Fresh broccoli gives it a nice crunch mak...

Very good,, fast and easy.Thank you