Skillet Green Beans

Skillet Green Beans

4 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Kati
Recipe by  Kati

“Creamy skillet green beans are a staple side dish for any family dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

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Reviews (4)

Rate This Recipe
Jacolyn
7

Jacolyn

This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.

~TxCin~ILove2Ck
5

~TxCin~ILove2Ck

These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't like them at all. Thanks, I had fun making a new recipe.

SweetNov88
0

SweetNov88

These were okay. Nothing that stood out to me to where I would make them again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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Sauteed Green Beans