Skillet Green Beans

2 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Creamy skillet green beans are a staple side dish for any family dinner.” - by Kati

Ingredients

1/4 cup margarine
1 onion, diced
2 (16 ounce) packages frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sour cream
1 pinch paprika

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Metric US

Original recipe yields 8 servings

Directions

Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

Nutrition

Amount Per Serving (8 total)

Calories
123 cal
6%

Fat
8.7 g
13%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Jacolyn

Aug. 8, 2012

"This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site...." See more"

~TxCin~ILove2Ck

Sep. 9, 2012

"These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't like them..." See more at all. Thanks, I had fun making a new recipe."

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