Skillet Green Beans2 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Creamy skillet green beans are a staple side dish for any family dinner.” - by Kati
Original recipe yields 8 servings
- Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Amount Per Serving (8 total)
- 123 cal
- 8.7 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site...." See more"
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
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