Search thousands of recipes reviewed by home cooks like you.

Skillet Green Beans

Skillet Green Beans

  • Prep

  • Cook

  • Ready In

Kati Remington Blackledge

Creamy skillet green beans are a staple side dish for any family dinner.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jacolyn
7
8/8/2012

This is an easy recipe. I had never eaten green beans with sour cream, but it tasted good. I served it with Tender Italian Baked Chicken from this site.

~TxCin~ILove2Ck
5
9/9/2012

These sounded better than they were. The sour cream got gloppy when I added it to the hot green beans and it didn't look appetizing at all. I thought the taste was okay but my husband didn't like them at all. Thanks, I had fun making a new recipe.

SweetNov88
1
3/24/2014

These were okay. Nothing that stood out to me to where I would make them again.