Search thousands of recipes reviewed by home cooks like you.

Turkey Mustard Burgers

Turkey Mustard Burgers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
ccb1122

ccb1122

A tasty burger option using turkey instead of beef.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1062 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Drizzle olive oil over the burgers.
  4. Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

manda
1

manda

5/25/2012

Was pretty yummy, but cooked until internal temp was 180. Hubby loved the arugula

pleasedeleteprofile
0

pleasedeleteprofile

5/31/2012

These were really dry and I even used the yolk to try and add moisture. Flavor was good though.

Similar recipes

ADVERTISEMENT