Tangy White BBQ Sauce

Tangy White BBQ Sauce

5
michelle lea 1

"This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce."

Ingredients

1 d 10 m {{adjustedServings}} servings 305 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Footnotes

  • Cook's Note:
  • This sauce is good for about a week in an air-tight container. This sauce is not meant to get to a very hot temp for a very long time.
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Reviews

5
  1. 5 Ratings

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grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would...

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long ti...

I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vin...