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Tangy White BBQ Sauce

Tangy White BBQ Sauce

  • Prep

    10 m
  • Ready In

    1 d 10 m
michelle lea

michelle lea

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

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Nutrition

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  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
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Reviews

*~Lissa~*
3

*~Lissa~*

6/18/2012

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry.

michelle lea
2

michelle lea

9/26/2012

grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha

billyandleah
1

billyandleah

9/21/2014

I was looking for a white barbeque sauce after I watched food network and the travel channel and saw southern barbeque joints using it. I made as listed exactly. I didn't get an overpowering vinegar taste and everyone loved it. I used it basting chicken leg quarters in the oven and the grill. We also used a little as a dipping sauce. Creamy, garlicky with a little tang. Loved it!

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