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Tangy White BBQ Sauce

Tangy White BBQ Sauce

  • Prep

    10 m
  • Ready In

    1 d 10 m
michelle lea

michelle lea

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

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Nutrition

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  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

*~Lissa~*
3

*~Lissa~*

6/18/2012

Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." I just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry.

michelle lea
2

michelle lea

9/26/2012

grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have to admit that i made something they like! haha

Janelle McClurg Reed
1

Janelle McClurg Reed

6/15/2014

Cooked pork ribs and used this sauce on them. They turned out great, let it set for a few hours to let the taste mingle.

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