Tangy White BBQ Sauce3 Reviews
- Prep: 10 min
- Ready In: 1 day 10 min
“This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.” - by michelle lea
Original recipe yields 8 servings
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Amount Per Serving (8 total)
- 305 cal
- 32.9 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have ..." See moreto admit that i made something they like! haha"
"Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." ..." See moreI just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry."
Tangy (Not Sweet) Tartar Sauce
Uncle Pauly's Carolina BBQ Sauce
Just swipe to see more like this.