“This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.” - by michelle lea
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 305 cal
- 15%
- Fat
- 32.9 g
- 51%
- Carbs
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"grew up in the north and now live in the south. i loved the sauce. people from the south loved the sauce. i couldnt get my coworkers from the north to try it. i think they were afraid they would have ..." See moreto admit that i made something they like! haha"
*~Lissa~*
"Tasted way too much like vinegar, yet the garlic and horseradish flavors were entirely lost. It's not too versatile as a BBQ sauce if it isn't "meant to get to a very hot temp for a vey long time." ..." See moreI just used it as a side/dipping sauce, but because of the overpowering vinegar, it was not a hit. Sorry."
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