Brussels Sprouts with Grapes

Brussels Sprouts with Grapes

29
HONEYWOMAN 0

"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"

Ingredients

40 m servings 310 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
  2. Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
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Reviews

29
  1. 37 Ratings

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A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.

What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and boiled them for about 10 mins but will shorten that for next time since I like them a little more crisp. ...

This was fabulous! All of my family loved it. Just a couple of tweaks; I used frozen Brussel Sprouts and let them thaw in the fridge. They were just right for tossing in without the boiling stag...