Original recipe yields 5 servings
Based on a 2,000 calorie diet
A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.
What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and boiled them for about 10 mins but will shorten that for next time since I like them a little more crisp. ...
This was fabulous! All of my family loved it. Just a couple of tweaks; I used frozen Brussel Sprouts and let them thaw in the fridge. They were just right for tossing in without the boiling stag...