Roasted Asparagus with Balsamic Vinegar14 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.” - by Gemini26
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Amount Per Serving (6 total)
- 75 cal
- 4.7 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold...." See more"
"What is not to like? Asparagus and balsamic were just meant to go together. I fine dusting of Parmesan cheese would be great with this. I roasted on a sheet pan, at 400 for 10 minutes. Perfect!..." See more"
"I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won't eat asparagus enjoyed it this way and had a generous he..." See morelping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don't like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo"
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