“My child could make this! It's that easy!” - by rabit100
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 127 cal
- 6%
- Fat
- 7.4 g
- 11%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
Magnolia Blossom
"Simple, but tasty. Added a little oregano as well. Used the sauce on "Deep-Dish Cast Iron Pizza" from allrecipes...." See more"
DebbieLynn
"Can't believe I've never made pizza sauce from scratch before. SO easy! This recipe is delicious!! I subbed what I had on hand, diced tomatoes and tomato sauce, dried basil. (mashed up with potato..." See more masher after cooking awhile) Did add oregano and extra garlic. Can't wait to try this with San Marzano tomatoes!"
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