Rita's Self-Rising Cornbread Mix

Rita's Self-Rising Cornbread Mix

6 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  rlt11_NMC

“We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.”

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Adjust Servings

Original recipe yields 10 -1/2 cups



  1. Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.

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Reviews (6)

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Blender Woman

Blender Woman

Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the calculate button and got about 1 1/4 cups, which was all I needed for a recipe. Thanks, I will use this again. It was a definite time saver today. For anyone unsure there are other recipes on this site and net that use "self-rising cornmeal." Here are just a few from Allrecipes: http://allrecipes.com/search/default.aspx?ms=0&qt=a&pqt=a&fo=0&rt=r&w0=Self-rising%20cornmeal&words=All&p34=SR_SortByRating&sb=ra



This the recipe to go with this mix. http://allrecipes.com/personalrecipe/63216849/ritas-cornbread/detail.aspx



well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to make a loaf or muffins? There's no sugar, so this would be straight cornbread.. I'm going to have to tinker with this mix to get the exact milk/egg/sugar to mix ratio.

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Amount Per Serving (20 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet



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Amusement Park Cornbread


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Broccoli Cornbread