Rita's Self-Rising Cornbread Mix

Rita's Self-Rising Cornbread Mix

rlt11_NMC 19

"We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well."

Ingredients 5 m {{adjustedServings}} servings 285 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
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  • Cook's Note for Making Cornbread:
  • Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup flour, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes.
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Reviews 7

  1. 7 Ratings

Holiday Baker

Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the calculate button and got about 1 1/4 cups, which was all I needed for a recipe. Thanks, I will use this again. It was a definite time saver today. For anyone unsure there are other recipes on this site and net that use "self-rising cornmeal." Here are just a few from Allrecipes: http://allrecipes.com/search/default.aspx?ms=0&qt=a&pqt=a&fo=0&rt=r&w0=Self-rising%20cornmeal&words=All&p34=SR_SortByRating&sb=ra


This the recipe to go with this mix. http://allrecipes.com/personalrecipe/63216849/ritas-cornbread/detail.aspx


well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to make a loaf or muffins? There's no sugar, so this would be straight cornbread.. I'm going to have to tinker with this mix to get the exact milk/egg/sugar to mix ratio.