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Rita's Self-Rising Cornbread Mix

Rita's Self-Rising Cornbread Mix

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We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet


  1. Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
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Holiday Baker

Awesome stuff. I was making a recipe from this site and realized I needed "self-rising cornmeal." I didn't want to go to the store and found this recipe. I changed the servings to 2 with the calculate button and got about 1 1/4 cups, which was all I needed for a recipe. Thanks, I will use this again. It was a definite time saver today. For anyone unsure there are other recipes on this site and net that use "self-rising cornmeal." Here are just a few from Allrecipes:


This the recipe to go with this mix.


well, the obvious problem with this recipe, is, once you make the "mix".. what about the ingredients/measurements to make the actual cornbread? How much milk? How many eggs and how much "mix" to make a loaf or muffins? There's no sugar, so this would be straight cornbread.. I'm going to have to tinker with this mix to get the exact milk/egg/sugar to mix ratio.