Chinese Pork Ribs5 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 3 hr 10 min
“These Asian-style ribs are a little sweet, a little sour, and packed with flavor.” - by Brent BeSaw
Original recipe yields 6 servings
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
Amount Per Serving (6 total)
- 354 cal
- 19.9 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so...." See more"
"We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts...." See more"
Sweet Smoked Pork Ribs
Char Siu (Chinese BBQ Pork)
Just swipe to see more like this.