Chinese Pork Ribs

5 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 3 hr 10 min

“These Asian-style ribs are a little sweet, a little sour, and packed with flavor.” - by Brent BeSaw

Ingredients

1/4 cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

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Metric US

Original recipe yields 6 servings

Directions

Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
354 cal
18%

Fat
19.9 g
31%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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Cabinluvn

Jul. 8, 2012

"Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so...." See more"

NJSS2000

Sep. 15, 2012

"We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts...." See more"

Shari

Feb. 19, 2013

"I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly recommen..." See mored that you try!"

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