Chinese Pork Ribs

Chinese Pork Ribs

Brent BeSaw 45

"These Asian-style ribs are a little sweet, a little sour, and packed with flavor."


3 h 10 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 9 Ratings


Not quite spicy enough. I would add red pepper flakes or cayenne pepper to the spices. Also would double the spices and let the chicken marinate in them for an hour or so.

We enjoyed this recipe. I only used about 1 1/2 lbs of ribs for my husband and I but made the sauce as recipe states. I didn't measure ingredients, I just estimated the amounts.

I love this recipe! I've made it twice with the pork ribs. I've also made the sauce for chicken and pork chops (and I've tried it with sugar free orange marmalade and it worked for us. Highly re...

I followed the recipe to a T and thought these were flavorless.

My Very picky wife liked it! A LOT! I did make 2 changes (sorry). No rice wine so I used rice wine vinegar & the thought of CUMIN appealed to me so I added about 1/4 tsp. I halved the recipe (th...

I followed the recipe exactly and this was one of the blandest things I have ever cooked.

Did this up in my slow cooker while we were doing things around the house. Dee-lish!